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Introduction to Guatemala Antigua Coffee Las Nubes Estate_ Antigua Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Antigua Coffee Las Nubes Estate PACAMARA Las Nubes Estate has been growing coffee since the 1970s Located on the slopes of the Acatenango volcano in Antigua Guatemala at an altitude of 1500 to 1800 meters covering 53 hectares with an annual production of approximately 58 metric tons
2018-09-14 Guatemala Antigua Coffee Las Nubes Estate Information Introduction Coffee Bean Recommendations -
Is Sidamo Coffee Acidic? Black Coffee Sidamo Washed Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Sidamo Guji Washed Introduction The Sidamo growing region at an altitude of 1800-2300M is a famous specialty coffee area in southern Ethiopia bordering Kenya Sidamo growing region The flavor characteristics of Sidamo coffee are exceptionally diverse
2020-03-29 Sidamo Coffee Acidic Washed Flavor Description Professional Knowledge Exchange -
Is Sidamo Coffee Sour? Black Coffee Sidamo Washed Sidamo Washed Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Ethiopia Sidamo Guji Washed Introduction The Sidamo growing region is located at an altitude of 1800-2300M, making it a famous specialty coffee area in southern Ethiopia. The renowned Yirgacheffe is actually a small town within Sidamo, and Sidamo shares a border with Kenya. Sidamo
2020-04-03 Sidamo coffee sour washed flavor description professional knowledge exchange -
Ecuadorian Coffee Beans | Loja Province Ivory Forest | Washed Mixed Crop Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ecuador Loja Puyango Bosques de Marfil 1300-1800m Caturra/Typica/Bourbon. Ecuador Loja Province Puyango Town Ivory Forest 1300-1800 meters. Caturra/Typica/Bourbon mixed crop. Flavor description: Dry aroma.
2018-10-14 Ecuador Coffee Beans Loja Province Ivory Forest Washed Mixed Crop Coffee -
Characteristics and Stories of Hacienda La Esmeralda Green Geisha, Red Geisha, and Blue Geisha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Hacienda La Esmeralda Green Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1600-1800 meters Processing method: Traditional natural
2025-06-29 green label geisha red label distinguish esmeralda estate blue label -
Ethiopia Konga Cooperative Washed G1 Jasmine Floral, Honey Pomelo Tea Sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yirgacheffe Konga Washed G1. Region: Yirgacheffe Konga Cooperative. Altitude: 1800-2000 meters. Processing: Natural Washed/Traditional Washed. Roast Level: Light. Flavor Description: Gentle acidity, full sweetness, honey pomelo tea fragrance
2019-10-02 Ethiopia Konga Cooperative Washed Jasmine Floral Honey Pomelo -
African Coffee Beans Yirgacheffe Natural Alemu Smallholder Coffee Flavor Characteristics Worka Cooperative
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Natural Yirgacheffe Alemu Processing method Natural Variety Arabica Heirloom Elevation 1800-1900 meters Estate Alemu Tukule Smallholder Cooperative Worka Cooperative Flavor notes Orange fruits citrus fresh
2019-12-09 Africa coffee beans Yirgacheffe natural process Alemu smallholder coffee flavor characteristics -
How to Brew 50-Degree Dark Roast Ethiopian Sidamo Coffee: A Deep Roast Sidamo Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Sidamo is located in southern Ethiopia, at an altitude of about 1800-1900 meters, on the slopes of the East African Rift Valley mountain shoulder. Cultivated by over 2,000 smallholder coffee farms, the region receives ideal annual rainfall of approximately 1800-2180ml.
2018-10-11 50 degrees roasting Ethiopia Sidamo coffee how to dark roast brewing tutorial -
Panama Coffee: History of Four Major Growing Regions, Hacienda La Esmeralda Story, and Geisha Coffee Bean Characteristics
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Panama's coffee history began in 1780 when Europeans brought the first Typica coffee varieties. Generally speaking, coffee beans from Panama's growing regions feature precious beans that are lightweight in weight, with balanced acidity and average flavor profiles. Panama is
2025-08-17 Panama coffee history four major growing regions introduction professional exchange focus -
The Impact of Yirgacheffe Altitude on Coffee Beans: An Introduction to High-Altitude Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Washed Kochere Coffee Introduction [Kochere Production Area] Kochere is situated on a plateau at an altitude of 1650-1800 meters. Ethiopia's main harvesting season is November and December. Most farmers do not use modern cultivation methods, instead manually caring for coffee trees without using...
2019-11-28 Yirgacheffe altitude coffee beans impact high altitude introduction professional coffee knowledge -
Panama BOP Champion Geisha Coffee Beans - Panama La Esmeralda Geisha Red, Green, and Blue Label Coffee Beans
Geisha Red Label, Green Label, Blue Label coffee beans - distinction of basic flavor characteristics and mouthfeel. Floral notes, tropical fruits, and intense sweetness; these are the sensations that Geisha has always brought us. With proper roasting, they can make you feel as if you're sipping the fragrance of a fresh bouquet of flowers. Perhaps you don't yet know the story of Geisha - it was originally a
2025-01-19 Geisha Red Label Green Label Blue Label Coffee Beans Distinction Basic Flavor Characteristics Mouthfeel -
How to Drink Kenyan Coffee: Pour-Over Brewing Tips and Flavor Profile of Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Kenya Karogoto Pour-Over Flavor. Today's coffee beans are Kenya AA Karogoto, respectively produced from Nyeri, Kenya. In terms of altitude, Karogoto: 1800 meters, Asalia: 1550-1750 meters, both are at relatively high altitudes.
2019-12-07 Kenyan Coffee How Pour-Over Flavor Taste Introduction -
How to Brew Colombian Coffee: What Water Temperature is Best for Black Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Sun-dried Geisha Brewing Parameters Sharing. This Geisha comes from the highlands of Chinchina Caldas, grown in mountainous regions at altitudes as high as 1800 meters. The fertile volcanic soil and humidity brought by abundant rainfall in the highlands allow this Geisha to reach an extraordinary quality that you absolutely must experience.
2019-12-28 Colombia coffee brewing water temperature best practices professional coffee knowledge -
Peru Coffee | Yanesha Cooperative G1 Washed | How to Drink Peruvian Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru Cepro Yanesha G1 Washed - Flavor Description: Herbal notes, chocolate, hazelnut, creamy, caramel sweetness, citrus acidity. Country: Peru. Region: Villa Rica, Oxapampa. Altitude: 1200-1800 meters.
2018-11-12 Peru coffee Yanesha cooperative washed how to professional knowledge exchange -
Guji Natural Ethiopian Coffee Special Report | Coffee with Lychee Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) GUJI NATURAL Natural Process Guji Country: Ethiopia Region: Guji Elevation: 1800-2100 meters Processing: Natural Process Variety: Local native varieties Guji GUJI The Guji region is a highly anticipated coffee-producing area in recent years with outstanding flavor and quality performance
2019-09-15 Ethiopia Natural Process Guji Coffee Special Report with Lychee Professional -
YCFCU Premium Coffee Raw Beans Ethiopia Washed Yirgacheffe Dama Cooperative G2 Grade Green Beans
Coffee Bean Details: Country: Ethiopia Grade: G2 Region: Dama Village, Yirgacheffe Area Altitude: 1800-2200 meters Processing Method: Washed Variety: Local Landrace (Heirloom) Producer: Dama Cooperative Flavor: Lemon peel, black tea, dried longan, floral notes Ethiopia main
2025-06-11 YCFCU Premium Coffee Green Beans Ethiopia Washed Yirgacheffe -
Panama Boquete Geisha Coffee Bean Flavor Description - Geisha Coffee Bean Variety Origin Story
Panama Boquete Geisha coffee bean flavor description taste profile variety characteristics grind setting processing method introduction. In the land of Boquete, there is a bean with exceptional value for money, and it bears a beautiful name - Butterfly. It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai.
2025-05-03 Panama Boquete Geisha coffee beans flavor description taste profile variety characteristics grind -
Panama Hacienda La Esmeralda Panama Geisha Coffee Beans What's the Difference Between Red, Green, and Blue Label Geisha
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha is pronounced the same as the Japanese word "Geisha," hence it is also known as Geisha coffee; because the tree variety is taller than ordinary coffee trees, it was originally planted in a small area within the estate and used as a windbreak
2025-09-30 Panama Esmeralda Estate three major coffee brands what is horticulture how -
Flavor Profile of Yunnan Typica Coffee Beans and Introduction to Huaguoshan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Huaguoshan Washed Introduction. Origin: Baoshan, Huaguoshan Region. Variety: Typica. Elevation: 1200m. Processing: Washed. Flavor Notes: Floral, Melon & Fruit, Tea-like. Small bean coffee is suitable for growing on mountainous terrain at elevations of 800~1800 meters; if the elevation is too high, the taste becomes affected.
2020-03-25 Yunnan Typica Coffee Beans Flavor Profile Huaguoshan Coffee Introduction Professional Knowledge -
Colombia Cauca Valley Caicedonia | The Flavor Profile of Sudan Rume RS-510 Variety Exclusive Competition Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Valley Caicedonia | What is the flavor profile of Sudan Rume RS-510 variety exclusive competition beans? What exactly is the origin of Sudan Rume? Discovered in 1942 in the Boma Plateau region of southeastern Republic of Sudan, very close to Ethiopia
2018-10-09 Colombia Cauca Valley Caicedonia Sudan Rume RS